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A 43 MHz Low-Field Benchtop H-1 Nuclear Magnetic Resonance Method to Discriminate Perilla Oil AuthenticityGo to Linkopen access

Kim, Ju Hyun, Lee, Hyeon Jeong, Kwon, Kisung, Chun, Hyang Sook, Ahn, Sangdoo, Kim, Byung Hee

ArticleIssue Date2018CitationJOURNAL OF OLEO SCIENCE, v.67, no.5, pp.507 - 513PublisherJAPAN OIL CHEMISTS SOC
A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil AuthenticityGo to Linkopen access

Park, Su Mi, Yu, Hyo-Yeon, Chun, Hyang Sook, Kim, Byung Hee, Ahn, Sangdoo

ArticleIssue Date2019CitationJOURNAL OF OLEO SCIENCE, v.68, no.5, pp.389 - 398PublisherJAPAN OIL CHEMISTS SOC
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredientsGo to Link

Hwang, Jihyun, Choi, Eunji, Lee, Sohee, Chun, Hyang Sook, Ahn, Sangdoo, Kim, Byung Hee

ArticleIssue Date2022CitationJOURNAL OF FOOD SCIENCE, v.87, no.3, pp.1047 - 1057PublisherWILEY
Comparison of Carbon Stable Isotope and Fatty Acid Analyses for the Authentication of Perilla OilGo to Link

Kim, Jinyeong, Yang, Sehee, Jo, Cheon-Ho, Choi, Jang-Duck, Kwon, Kisung, Ahn, Sangdoo, Chun, Hyang Sook, Kim, Byung Hee

ArticleIssue Date2018CitationEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v.120, no.8, pp.1 - 9PublisherWILEY
Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR SpectroscopyGo to Link

Kim, Miso, Hong, Junyoung, Lee, Dongwon, Kim, Sohyun, Chun, Hyang Sook, Cho, Yoon-Ho, Kim, Byung Hee, Ahn, Sangdoo

ArticleIssue Date2021CitationFOODS, v.10, no.5, pp.1 - 14PublisherMDPI
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis

Lee, Jung Eun, Choi, Eunji, Jang, Cheol Seong, Chun, Hyang Sook, Ahn, Sangdoo, Kim, Byung Hee

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.12, pp.1497 - 1507PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Mathematical Models to Predict Kinetic Behavior and Aflatoxin Production of Aspergillus flavus under Various Temperature and Water Activity ConditionsGo to Link

Lee, Soomin, Yoon, Yohan, Kim, Dong Min, Kim, Da Som, Park, Ki Hwan, Chun, Hyang Sook

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.3, pp.975 - 982PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Modern analytical methods for the detection of food fraud and adulteration by food categoryGo to Link

Hong, Eunyoung, Lee, Sang Yoo, Jeong, Jae Yun, Park, Jung Min, Kim, Byung Hee, Kwon, Kisung, Chun, Hyang Sook

ArticleIssue Date2017CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.97, no.12, pp.3877 - 3896PublisherWILEY
Rubidium analysis as a possible approach for discriminating between Korean and Chinese perilla seeds distributed in KoreaGo to Link

Lee, Jung Eun, Hwang, Jihyun, Choi, Eunji, Shin, Myoung-Jae, Chun, Hyang Sook, Ahn, Sangdoo, Kim, Byung Hee

ArticleIssue Date2020CitationFOOD CHEMISTRY, v.312PublisherELSEVIER SCI LTD
Selective Enrichment of Conjugated Linoleic Acid Isomers in Their Mixtures Using Combined Chemical and Enzymatic MethodsGo to Link

Kim, Jiwon, Chung, Min-Yu, Choi, Hee-Don, Choi, In-Wook, Kim, In-Hwan, Chun, Hyang Sook, Kim, Byung Hee

ArticleIssue Date2017CitationJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v.94, no.4, pp.577 - 585PublisherWILEY
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