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다시마와 미역의 섭취가 발암물질에 의한 DNA 손상과 칼슘 및 철 흡수에 미치는 영향

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dc.contributor.author성미경-
dc.contributor.author한경희-
dc.contributor.author권훈정-
dc.contributor.author박유경-
dc.contributor.author부소영-
dc.date.available2021-02-22T11:34:36Z-
dc.date.created2020-09-23-
dc.date.issued2000-10-
dc.identifier.issn0367-6463-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/10452-
dc.language한국어-
dc.language.isoko-
dc.publisher한국영양학회-
dc.title다시마와 미역의 섭취가 발암물질에 의한 DNA 손상과 칼슘 및 철 흡수에 미치는 영향-
dc.title.alternativeEffect of Seatangle and Seamustard Intakes on Carcinogen Induced DNA Adduct Formation and the Absorption of Calcium and Iron-
dc.typeArticle-
dc.contributor.affiliatedAuthor성미경-
dc.identifier.bibliographicCitation한국영양학회지, v.33, no.7, pp.717 - 724-
dc.relation.isPartOf한국영양학회지-
dc.citation.title한국영양학회지-
dc.citation.volume33-
dc.citation.number7-
dc.citation.startPage717-
dc.citation.endPage724-
dc.type.rimsART-
dc.description.journalClass2-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassother-
dc.identifier.urlhttp://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE01632783-
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