Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
다시마와 미역의 섭취가 발암물질에 의한 DNA 손상과 칼슘 및 철 흡수에 미치는 영향
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 성미경 | - |
| dc.contributor.author | 한경희 | - |
| dc.contributor.author | 권훈정 | - |
| dc.contributor.author | 박유경 | - |
| dc.contributor.author | 부소영 | - |
| dc.date.available | 2021-02-22T11:34:36Z | - |
| dc.date.issued | 2000-10 | - |
| dc.identifier.issn | 0367-6463 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/10452 | - |
| dc.format.extent | 8 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국영양학회 | - |
| dc.title | 다시마와 미역의 섭취가 발암물질에 의한 DNA 손상과 칼슘 및 철 흡수에 미치는 영향 | - |
| dc.title.alternative | Effect of Seatangle and Seamustard Intakes on Carcinogen Induced DNA Adduct Formation and the Absorption of Calcium and Iron | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 한국영양학회지, v.33, no.7, pp 717 - 724 | - |
| dc.citation.title | 한국영양학회지 | - |
| dc.citation.volume | 33 | - |
| dc.citation.number | 7 | - |
| dc.citation.startPage | 717 | - |
| dc.citation.endPage | 724 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | domestic | - |
| dc.identifier.url | http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE01632783 | - |
- Files in This Item
- Go to Link
- Appears in
Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.