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Suppression of 7,12-dimethylbenz(a) anthracene-induced mammary tumorigenesis by glyceollins

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dc.contributor.authorKim, Bo Ram-
dc.contributor.authorSeo, Ji-Yeon-
dc.contributor.authorSung, Mi-Kyung-
dc.contributor.authorPark, Jung Han Yoon-
dc.contributor.authorSuh, Hwa-Jin-
dc.contributor.authorLiu, Kwang Hyeon-
dc.contributor.authorKim, Jong-Sang-
dc.date.available2021-02-22T11:35:37Z-
dc.date.issued2015-05-
dc.identifier.issn1613-4125-
dc.identifier.issn1613-4133-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/10534-
dc.description.abstractScope: Our previous study showed that glyceollins induced phase 2 detoxifying and antioxidant enzymes. As chemical carcinogens can be detoxified by metabolic activity of phase 2 enzymes, subsequently decreasing their tumorigenic potential, we investigated whether 7,12dimethylbenz(a) anthracene (DMBA)-inducedmammary tumorigenesis could be attenuated by treatment with glyceollins in a mouse model. Methods and results: Pretreatment with glyceollins (5 mg/kg body weight) caused a significant reduction in tumor formation and an increase in survival rate. The protective effect of glyceollins against DMBA-induced tumorigenesis was found to be mainly associated with their potential to induce phase 2/antioxidant enzymes that are, in turn, regulated by the nuclear factor E2-related factor 2 signaling pathway, and to a less extent to suppress phase 1 enzymes. As glyceollins increased the number of terminal end buds, a tumor-prone mammary tissue type in mice, it is unlikely that they exert their antitumorigenic action through their estrogenic activity. Conclusion: Glyceollins were found to have a protective effect in a chemically induced mammary tumor model.-
dc.format.extent11-
dc.language영어-
dc.language.isoENG-
dc.publisherWILEY-
dc.titleSuppression of 7,12-dimethylbenz(a) anthracene-induced mammary tumorigenesis by glyceollins-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1002/mnfr.201400726-
dc.identifier.scopusid2-s2.0-84928676423-
dc.identifier.wosid000354240800007-
dc.identifier.bibliographicCitationMOLECULAR NUTRITION & FOOD RESEARCH, v.59, no.5, pp 907 - 917-
dc.citation.titleMOLECULAR NUTRITION & FOOD RESEARCH-
dc.citation.volume59-
dc.citation.number5-
dc.citation.startPage907-
dc.citation.endPage917-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusNRF2-MEDIATED INDUCTION-
dc.subject.keywordPlusMETABOLIC-ACTIVATION-
dc.subject.keywordPlusDETOXIFYING ENZYMES-
dc.subject.keywordPlusBREAST-CANCER-
dc.subject.keywordPlusESTRADIOL-
dc.subject.keywordPlusNRF2-
dc.subject.keywordAuthorDMBA-
dc.subject.keywordAuthorGlyceollins-
dc.subject.keywordAuthorMammary tumor-
dc.subject.keywordAuthorNrf2-
dc.subject.keywordAuthorPhase 2 detoxifying enzymes-
dc.identifier.urlhttps://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201400726-
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