한식레스토랑의 메뉴구성에 관한 연구A Study on the Menu Composition of Korean Restaurants
- Other Titles
- A Study on the Menu Composition of Korean Restaurants
- Authors
- 남유선; 심기현; 이종호
- Issue Date
- Jun-2020
- Publisher
- (사)한국조리학회
- Keywords
- Korean restaurant; Menu; Operational status; Korean food; Menu composition.
- Citation
- Culinary Science & Hospitality Research, v.26, no.6, pp 127 - 139
- Pages
- 13
- Journal Title
- Culinary Science & Hospitality Research
- Volume
- 26
- Number
- 6
- Start Page
- 127
- End Page
- 139
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/1380
- DOI
- 10.20878/cshr.2020.26.6.012
- ISSN
- 2466-0752
2466-1023
- Abstract
- Despite being nutritionally superior, Korean food has many obstacles to globalization. Especially, Korean food is difficult to make scientific recipes, and there is a problem with the shape of the menu and the method of distribution. Therefore, in order to improve the problem of globalization of Korean food, the research was conducted by interview method on 80 businesses that agreed to participate in the research, explaining the research in advance to the owners and employees. To achieve the purpose of the study, the data collected were cross-tested for each question to examine the differences between Frequency analysis (frequency analysis) and the characteristics (type, scale, sales, service method) related to the operation of the Korean restaurant using the SPSS Statistical Program (version 18.0). Frequency analysis was conducted on the menu of Korean restaurants surveyed. As a result of the analysis, it is very meaningful to investigate the right to decide when organizing Korean restaurant menus, the reason for change, the survey of Korean restaurant menus, and the composition of table setting menus by type of food. In order for Korean food to develop in the future, it is time for many changes in table setting and menu composition. Based on this research, I hope that it will help the globalization of Korean food through the development and change of Korean food menu.
- Files in This Item
-
- Appears in
Collections - 전통예술학과 > 전통식생활문화전공 > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.