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Anti-proliferative and anti-carcinogenic enzyme-inducing activities of delphinidin in hepatoma cells

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dc.contributor.authorJang, Chan Ho-
dc.contributor.authorLee, In Ae-
dc.contributor.authorLim, Hyun Ae-
dc.contributor.authorKim, Ju Ryoung-
dc.contributor.authorHa, Young Ran-
dc.contributor.authorYu, Hoon-
dc.contributor.authorSung, Mi-Kyung-
dc.contributor.authorKim, Jong-Sang-
dc.date.available2021-02-22T15:02:22Z-
dc.date.issued2007-08-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/14657-
dc.description.abstractDelphinidin, an aglycone form of anthocyanins, was demonstrated to have anti-carcinogenic potential. The compound at 50 mu g/mL caused a significant increase of quinone reductase activity, an anti-carcinogenic marker enzyme, in mouse hepatoma cell lines (Hepalc1c7 and BPRcl). Delphinidin enhanced the expression of other detoxifying or antioxidant enzymes including glutathione S-transferase, gamma-glutamylcysteine synthetase, heme oxygenase 1, and glutathione reductase. It suppressed the proliferation of murine hepatoma cells in a dose-dependent manner, with approximately IC50 of 70 mu g/mL. These results suggest that delphinidin might be useful for cancer prevention.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.titleAnti-proliferative and anti-carcinogenic enzyme-inducing activities of delphinidin in hepatoma cells-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.scopusid2-s2.0-49649092779-
dc.identifier.wosid000249265300026-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.4, pp 641 - 645-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume16-
dc.citation.number4-
dc.citation.startPage641-
dc.citation.endPage645-
dc.type.docTypeArticle-
dc.identifier.kciidART001072745-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusANTHOCYANINS-
dc.subject.keywordPlusINDUCTION-
dc.subject.keywordPlusTOXICITY-
dc.subject.keywordPlusCARCINOGENESIS-
dc.subject.keywordPlusPROTECTION-
dc.subject.keywordPlusAPOPTOSIS-
dc.subject.keywordPlusGENE-
dc.subject.keywordAuthordelphinidin-
dc.subject.keywordAuthorantioxidant-
dc.subject.keywordAuthorcancer prevention-
dc.subject.keywordAuthorquinone reductase-
dc.identifier.urlhttps://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE01730706-
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