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Maternal folic acid supplementation modulates DNA methylation and gene expression in the rat offspring in a gestation period-dependent and organ-specific manner

Authors
Ly, A (Ly, Anna)Ishiguro, L (Ishiguro, Lisa)Kim, D (Kim, Denise)Im, D (Im, David)Kim, SE (Kim, Sung-Eun)Sohn, KJ (Sohn, Kyoung-Jin)Croxford, R (Croxford, Ruth)Kim, YI (Kim, Young-In)
Issue Date
Jul-2016
Publisher
ELSEVIER SCIENCE INC
Citation
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, v.33, pp 103 - 110
Pages
8
Journal Title
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume
33
Start Page
103
End Page
110
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/147045
DOI
10.1016/j.jnutbio.2016.03.018
ISSN
0955-2863
1873-4847
Abstract
Maternal folic acid supplementation can alter DNA methylation and gene expression in the developing fetus, which may confer disease susceptibility later in life. We determined which gestation period and organ were most sensitive to the modifying effect of folic acid supplementation during pregnancy on DNA methylation and gene expression in the offspring. Pregnant rats were randomized to a control diet throughout pregnancy; folic acid supplementation at 2.5 x the control during the 1st, 2nd or 3rd week of gestation only; or folic acid supplementation throughout pregnancy. The brain, liver, kidney and colon from newborn pups were analyzed for folate concentrations, global DNA methylation and gene expression of the Igf2, Er-alpha, Gr, Ppar-alpha and Ppar-gamma genes. Folic acid supplementation during the 2nd or 3rd week gestation or throughout pregnancy significantly increased brain folate concentrations (P<.001), while only folic acid supplementation throughout pregnancy significantly increased liver folate concentrations (P=.005), in newborn pups. Brain global DNA methylation incrementally decreased from early to late gestational folic acid supplementation and was the lowest with folic acid supplementation throughout pregnancy (P=.026). Folic acid supplementation in late gestation or throughout pregnancy signific
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생활과학대학 (식품영양학과)
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