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조지방 추출 방법에 따른 지방산 조성 비교 및 조리방법을 달리한 닭고기 부위별 지방산 함량 분석Comparison of fatty acid composition by fat extraction method: Different parts of chicken by cooking method
- Other Titles
- Comparison of fatty acid composition by fat extraction method: Different parts of chicken by cooking method
- Issue Date
- Aug-2014
- Publisher
- 한국식품영양과학회
- Citation
- 한국식품영양과학회지, v.43, no.8, pp 1257 - 1263
- Pages
- 7
- Journal Title
- 한국식품영양과학회지
- Volume
- 43
- Number
- 8
- Start Page
- 1257
- End Page
- 1263
- ISSN
- 1226-3311
2288-5978
- Files in This Item
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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