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Tyrosinase inhibitory constituents of Morus bombycis cortex

Authors
강교빈김상두김태범정은주김영중성종혁성상현
Issue Date
Sep-2011
Publisher
한국생약학회
Citation
Natural Product Sciences, v.17, no.3, pp 198 - 201
Pages
4
Journal Title
Natural Product Sciences
Volume
17
Number
3
Start Page
198
End Page
201
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/147701
ISSN
1226-3907
Abstract
Tyrosinase is one of the important enzymes in the mammalian melanin synthesis. In the process of melanin synthesis, tyrosine is oxidized to DOPA (3,4-dihydroxyphenylalanine), and DOPA is further oxidized to dopaquinone. Tyrosinase is an enzyme catalyzing this oxidation of tyrosine, so chemicals that inhibit the activity of tyrosinase can be used as skin whitening agents. In this study, we isolated five constituents from the 80% MeOH extract of Morus bombycis cortex by bioactivity-guided fractionation. We performed mushroom tyrosinase inhibition assay. As a result, 7,2′,4′-trihydroxyflavanone (1), 2′,4′,2,4,-tetrahydroxychalcone (2), and oxyresveratrol (3) showed the more potent inhibitory effect compared to kojic acid, a well-known skin whitening agent with antityrosinase effect. Moracinoside M (4) and moracin M-3′-O-β-D-glucopyranoside (5) also showed the moderate tyrosinase inhibitory activities.
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