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Trans-free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김병희 | - |
| dc.contributor.author | Stephen E. Lumor | - |
| dc.contributor.author | Casimir C. Akoh | - |
| dc.date.accessioned | 2022-04-19T11:03:18Z | - |
| dc.date.available | 2022-04-19T11:03:18Z | - |
| dc.date.issued | 2008-09 | - |
| dc.identifier.issn | 0021-8561 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148178 | - |
| dc.format.extent | 11 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036 | - |
| dc.title | Trans-free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.doi | 10.1021/jf801412v | - |
| dc.identifier.scopusid | 2-s2.0-52649090179 | - |
| dc.identifier.wosid | 000258938000088 | - |
| dc.identifier.bibliographicCitation | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.17, pp 8195 - 8205 | - |
| dc.citation.title | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - |
| dc.citation.volume | 56 | - |
| dc.citation.number | 17 | - |
| dc.citation.startPage | 8195 | - |
| dc.citation.endPage | 8205 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.identifier.url | https://pubs.acs.org/doi/10.1021/jf801412v | - |
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