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Trans-free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids

Authors
김병희Stephen E. LumorCasimir C. Akoh
Issue Date
Sep-2008
Publisher
AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.17, pp 8195 - 8205
Pages
11
Journal Title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume
56
Number
17
Start Page
8195
End Page
8205
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148178
DOI
10.1021/jf801412v
ISSN
0021-8561
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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