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일반음식점 신규영업자의 위생교육에 대한 인식 및 위생지식 조사 - 경남지역을 중심으로 -Perception of Hygiene Education and Food Safety Knowledge among New Restaurant Owners - Focused in Gyeongnam Area -

Other Titles
Perception of Hygiene Education and Food Safety Knowledge among New Restaurant Owners - Focused in Gyeongnam Area -
Authors
문혜경윤지영
Issue Date
Aug-2007
Publisher
대한영양사협회
Citation
대한영양사협회 학술지, v.13, no.3, pp 265 - 276
Pages
12
Journal Title
대한영양사협회 학술지
Volume
13
Number
3
Start Page
265
End Page
276
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148383
ISSN
1225-9861
2383-966X
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문과대학 > 문화관광외식학부 > 1. Journal Articles

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문과대학 (문화관광외식학부)
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