대두 요구르트 및 대두 요구르트를 이용한 아이스크림의 품질 특성
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 여인옥 | - |
dc.contributor.author | 박상현 | - |
dc.contributor.author | 정희선 | - |
dc.contributor.author | 주나미 | - |
dc.date.accessioned | 2022-04-19T11:07:59Z | - |
dc.date.available | 2022-04-19T11:07:59Z | - |
dc.date.issued | 2007-09 | - |
dc.identifier.issn | 1225-5920 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148387 | - |
dc.format.extent | 16 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 숙명여자대학교 생활과학연구소 | - |
dc.title | 대두 요구르트 및 대두 요구르트를 이용한 아이스크림의 품질 특성 | - |
dc.title.alternative | Quality characteristics of soy yogrut and soy ice cream | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.bibliographicCitation | 숙명여자대학교 생활과학연구지, no.23, pp 57 - 72 | - |
dc.citation.title | 숙명여자대학교 생활과학연구지 | - |
dc.citation.number | 23 | - |
dc.citation.startPage | 57 | - |
dc.citation.endPage | 72 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | other | - |
dc.identifier.url | https://lib.sookmyung.ac.kr/search/art/list?ser_controlno=0000269883&checkin_no=0000000021 | - |
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