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솔잎 추출물 첨가 김치 숙성 중 미생물 변화
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 여인옥 | - |
| dc.contributor.author | 박상현 | - |
| dc.contributor.author | 정희선 | - |
| dc.contributor.author | 주나미 | - |
| dc.date.accessioned | 2022-04-19T11:08:00Z | - |
| dc.date.available | 2022-04-19T11:08:00Z | - |
| dc.date.issued | 2007-09 | - |
| dc.identifier.issn | 1225-5920 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148388 | - |
| dc.format.extent | 12 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 숙명여자대학교 건강·사회과학연구소 | - |
| dc.title | 솔잎 추출물 첨가 김치 숙성 중 미생물 변화 | - |
| dc.title.alternative | Microbiological changes of kimchi with pine needle extract during fermentation | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 건강생활연구지, no.23, pp 45 - 56 | - |
| dc.citation.title | 건강생활연구지 | - |
| dc.citation.number | 23 | - |
| dc.citation.startPage | 45 | - |
| dc.citation.endPage | 56 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | other | - |
| dc.identifier.url | https://lib.sookmyung.ac.kr/search/art/list?ser_controlno=0000269883&checkin_no=0000000021 | - |
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
- 전통예술학과 > 전통식생활문화전공 > 1. Journal Articles
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