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Foodservice systems management competencies of Korean dietitians: Usage, perceived importance, and educational preparation
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yoon, JY (Yoon, JY) | - |
| dc.contributor.author | Messersmith, AM (Messersmith, | - |
| dc.date.accessioned | 2022-04-19T12:22:10Z | - |
| dc.date.available | 2022-04-19T12:22:10Z | - |
| dc.date.issued | 2002-05 | - |
| dc.identifier.issn | 0002-8223 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/149343 | - |
| dc.format.extent | 6 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier BV | - |
| dc.title | Foodservice systems management competencies of Korean dietitians: Usage, perceived importance, and educational preparation | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.doi | 10.1016/S0002-8223(02)90162-8 | - |
| dc.identifier.scopusid | 2-s2.0-0036584122 | - |
| dc.identifier.wosid | 000175490200024 | - |
| dc.identifier.bibliographicCitation | Journal of the American Dietetic Association, v.102, no.5, pp 710 - 715 | - |
| dc.citation.title | Journal of the American Dietetic Association | - |
| dc.citation.volume | 102 | - |
| dc.citation.number | 5 | - |
| dc.citation.startPage | 710 | - |
| dc.citation.endPage | 715 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.subject.keywordPlus | PRACTITIONERS | - |
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Collections - 문과대학 > 문화관광외식학부 > 1. Journal Articles
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