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Foodservice systems management competencies of Korean dietitians: Usage, perceived importance, and educational preparation
- Issue Date
- May-2002
- Publisher
- Elsevier BV
- Citation
- Journal of the American Dietetic Association, v.102, no.5, pp 710 - 715
- Pages
- 6
- Journal Title
- Journal of the American Dietetic Association
- Volume
- 102
- Number
- 5
- Start Page
- 710
- End Page
- 715
- ISSN
- 0002-8223
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- There are no files associated with this item.
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Collections - 문과대학 > 문화관광외식학부 > 1. Journal Articles
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