Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry
- Authors
- Ryu J.-C.; Song Y.-S.; Kwon O.-S.; Park J.; Chang I.-M.; Yang J.-S.
- Issue Date
- Apr-1996
- Publisher
- Taylor & Francis
- Keywords
- 3‐acetyl deoxynivalenol; Barley; Corn; Deoxynivalenol; Fusarenon‐X; Gas chromatography/ mass spectrometry; HT‐2 toxin; Maize; Nivalenol; Trichothecene mycotoxin; T‐2 toxin; Zearalenone
- Citation
- Food Additives and Contaminants, v.13, no.3, pp 333 - 341
- Pages
- 9
- Journal Title
- Food Additives and Contaminants
- Volume
- 13
- Number
- 3
- Start Page
- 333
- End Page
- 341
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/150720
- DOI
- 10.1080/02652039609374416
- ISSN
- 0265-203X
1464-5122
- Abstract
- For the survey of the natural occurrence of trichothecene mycotoxins, produced by species of fungi imperfecti such as Fusarium and Trichothecium, a sensitive analytical method was developed for the simultaneous detection and quantitation of the major trichothecene mycotoxins, viz. T-2 toxin (T-2), HT-2 toxin (HT-2), nivalenol (NIV), fusarenon-X (F-X), deoxynivalenol (DON), 3-acetyl deoxynivalenol (3-Ac DON), and zearalenone (ZEN), using gas chromatography/mass spectrometry-selected ion monitoring (GC/MS-SIM) mode after trimethyl silyl derivatization. The incidences of NIV and DON in 30 barley samples were 93% and 67%, respectively; the average contents of NIV and DON in positive samples were 390 ng/g (range 40-2038) and 106 ng/g (range 5-361) respectively. In 15 maize samples, the incidences of NIV and DON were 53% and 93% respectively and the average contents were 168 ng/g and 145 ng/g, respectively. These results suggest that NIV and DON were the major contaminating trichothecene mycotoxins in Korean barley and maize samples harvested in 1992.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 약학대학 > 약학부 > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.