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Inhibitory effect of mugwort(Artemisia asiatica Nakai) on the growth of food spoilage microorganisms and identification of antimicrobial compounds
- Authors
- Han, Young Sil; Soon-Im Kim; Hye-Jin Park
- Issue Date
- Jan-1996
- Publisher
- 한국식품영양과학회
- Citation
- Journal of Food Science and Nutrition , v.1, no.1, pp 59 - 63
- Pages
- 5
- Journal Title
- Journal of Food Science and Nutrition
- Volume
- 1
- Number
- 1
- Start Page
- 59
- End Page
- 63
- ISSN
- 2287-109
2287-8602
- Files in This Item
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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