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수종 모노테르펜계 화합물이 랫드 뇌의 monoamine oxidase활성에 미치는 영향Effects of Some Monoterpenes on Rat Brain Monoamine Oxidase
- Other Titles
- Effects of Some Monoterpenes on Rat Brain Monoamine Oxidase
- Issue Date
- Dec-1995
- Publisher
- 한국식품위생안전성학회
- Citation
- Journal of food hygiene and safety (한국식품위생안전성학회지), v.10, no.4, pp 279 - 282
- Pages
- 4
- Journal Title
- Journal of food hygiene and safety (한국식품위생안전성학회지)
- Volume
- 10
- Number
- 4
- Start Page
- 279
- End Page
- 282
- ISSN
- 1229-1153
2465-9223
- Abstract
- Eight natural or semistynthesized monoterpenes were examined for their effects in rat brain monoamine oxidase(MAO) using benzylamine as substrate. Thujone and 3-carene were found to have the inhibition effects on rat brain MAQ activity, 38% and 95% inhibition at 103M respectively. The kinetic study on 3-carene, the most potent inhibitive type. But (+) pulegon and (-) isopulegon was found to activate MAO slightly.
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