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Induction of nitric oxide synthase by saponins of heat-processed ginseng

Authors
Kim, JYLee, HJKim, JSRyu, JH
Issue Date
May-2005
Publisher
TAYLOR & FRANCIS LTD
Keywords
ginseng; heat processing; nitric oxide synthase; macrophage; saponin
Citation
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.69, no.5, pp 891 - 895
Pages
5
Journal Title
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume
69
Number
5
Start Page
891
End Page
895
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/15512
DOI
10.1271/bbb.69.891
ISSN
0916-8451
1347-6947
Abstract
Total saponin of heat-processed ginseng (TSHG) stimulated the production of nitric oxide (NO) in interferon-gamma (IFN-gamma)-primed macrophages through the increased expression of inducible nitric oxide synthase (iNOS). However, TSHG by itself had a very weak effect on the NO synthesis without IFN-gamma priming. The saponins of white ginseng inhibited the NO production in lipopolysaccharide (LPS)/IFN-gamma activated macrophages rather than the stimulation of NO production found in IFN-gamma primed macrophages. The NO production by TSHG-stimulated macrophages was inhibited by the NOS inhibitor (N-G-monomethyl-L-arginine (L-NMMA)) and nuclear factor-kappaB inhibitor (pyrrolidine dithiocarbamate (PDTC)). TSHG showed different serum-dependence from LPS on the activation of IFN-gamma primed macrophages. This property of TSHG may explain the intensified anti-tumor properties of heat-processed ginseng through its immunostimulating activity.
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