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푸드뱅크 기탁식품의 안전성 확보를 위한 HACCP 제도 적용Implementation of HACCP System for Safety of Donated Food in Foodbank Organization
- Other Titles
- Implementation of HACCP System for Safety of Donated Food in Foodbank Organization
- Issue Date
- May-2002
- Publisher
- 한국식생활문화학회
- Citation
- 한국식생활문화학회지, v.17, no.3, pp 315 - 328
- Pages
- 14
- Journal Title
- 한국식생활문화학회지
- Volume
- 17
- Number
- 3
- Start Page
- 315
- End Page
- 328
- ISSN
- 1225-7060
2288-7148
- Files in This Item
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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