프로축구선수의 음식기호도 조사
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 배현주 | - |
dc.contributor.author | 전희정 | - |
dc.date.available | 2021-02-22T16:33:41Z | - |
dc.date.issued | 2002-01 | - |
dc.identifier.issn | 1225-9861 | - |
dc.identifier.issn | 2383-966X | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/16591 | - |
dc.description.abstract | Questionnaire survey was performed in order to set an adequate meal table for athletes taking their food preferences into consideration. The survey was conducted against 32 athletes of a professional soccer team. Statistical data analysis was performed utilizing SAS package program. The results of this study can be summarized as follows; 18.8% of the answerers were found out to consider their autotrophic nutritional status as above average, 75.0% considered theirs as up to the average and 6.2%, below average. Among answers to the question what they consider as the most critical factor in their staying healthy; sound sleep won the most votes followed by enough rest, tranquillity and balanced eating habit. Yet, 68.8% replied their meal sizes were not settled. And 46.9% thought nutritive supplement helpful and 96.9% of the answerers said a dietitian is required as their health manager. 62.5% of them preferred Korean cuisine. Chigye and Chongol were the most preferred menus(55.6%) and Namul (28.1%), Muchim(26.3%) and Cheok·cheon(23.9%) enjoyed relatively low preference. | - |
dc.format.extent | 10 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 대한영양사협회 | - |
dc.title | 프로축구선수의 음식기호도 조사 | - |
dc.title.alternative | Survey on Food Preference of Athletes in a Professional Soccer Team | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.bibliographicCitation | 대한영양사협회 학술지, v.8, no.1, pp 42 - 51 | - |
dc.citation.title | 대한영양사협회 학술지 | - |
dc.citation.volume | 8 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 42 | - |
dc.citation.endPage | 51 | - |
dc.identifier.kciid | ART000882393 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | domestic | - |
dc.subject.keywordAuthor | food preferences | - |
dc.subject.keywordAuthor | athletes | - |
dc.subject.keywordAuthor | nutritional status | - |
dc.subject.keywordAuthor | dietitian | - |
dc.subject.keywordAuthor | food preferences | - |
dc.subject.keywordAuthor | athletes | - |
dc.subject.keywordAuthor | nutritional status | - |
dc.subject.keywordAuthor | dietitian | - |
dc.identifier.url | https://kiss.kstudy.com/Detail/Ar?key=1946204 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127
Copyright©Sookmyung Women's University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.