프로축구선수의 음식기호도 조사Survey on Food Preference of Athletes in a Professional Soccer Team
- Other Titles
- Survey on Food Preference of Athletes in a Professional Soccer Team
- Authors
- 배현주; 전희정
- Issue Date
- Jan-2002
- Publisher
- 대한영양사협회
- Keywords
- food preferences; athletes; nutritional status; dietitian; food preferences; athletes; nutritional status; dietitian
- Citation
- 대한영양사협회 학술지, v.8, no.1, pp 42 - 51
- Pages
- 10
- Journal Title
- 대한영양사협회 학술지
- Volume
- 8
- Number
- 1
- Start Page
- 42
- End Page
- 51
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/16591
- ISSN
- 1225-9861
2383-966X
- Abstract
- Questionnaire survey was performed in order to set an adequate meal table for athletes taking their food preferences into consideration. The survey was conducted against 32 athletes of a professional soccer team. Statistical data analysis was performed utilizing SAS package program. The results of this study can be summarized as follows; 18.8% of the answerers were found out to consider their autotrophic nutritional status as above average, 75.0% considered theirs as up to the average and 6.2%, below average. Among answers to the question what they consider as the most critical factor in their staying healthy; sound sleep won the most votes followed by enough rest, tranquillity and balanced eating habit. Yet, 68.8% replied their meal sizes were not settled. And 46.9% thought nutritive supplement helpful and 96.9% of the answerers said a dietitian is required as their health manager. 62.5% of them preferred Korean cuisine. Chigye and Chongol were the most preferred menus(55.6%) and Namul (28.1%), Muchim(26.3%) and Cheok·cheon(23.9%) enjoyed relatively low preference.
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