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Results 1-4 of 4 (Search time: 0.006 seconds).
Developing Management Criteria for Korean Green Restaurants: A Modified Delphi Method
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한지윤;
윤지영
Article
Issue Date
2014
Citation
외식경영연구, v.17, no.3, pp 237 - 260
Publisher
한국외식경영학회
A Study On Consumers’ Green Practices and Exploration of Significant Factors in Green Restaurants
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한지윤;
윤지영
Article
Issue Date
2013
Citation
관광레저연구, v.25, no.2, pp 325 - 344
Publisher
(사)한국관광레저학회
외식광고로 인한 인지부조화가 소비자의 구매 만족도 및구매 후 행동에 미치는 영향
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고현주; 안소정; 한지윤;
윤지영
Article
Issue Date
2013
Citation
한국식생활문화학회지, v.28, no.6, pp 631 - 639
Publisher
한국식생활문화학회
여성의 식품 소비 성향과 유기농 식품에 대한 인지도 및 구매특성
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한지윤;
윤지영
Article
Issue Date
2011
Citation
생활과학연구지, v.28, pp 69 - 84
Publisher
숙명여자대학교 건강.생활과락연구소
1
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고현주
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안소정
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advertisement
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Cognitive dissonance
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Consumer perceptions
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customer satisfaction
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Franchise Foodservice
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Green management criteria
1
Green Restaurant factors
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Green restaurant standards
1
Green Restaurants
1
Importance-Performance Analysis
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