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가죽나물 분말을 첨가한 돈육 패티의 항산화 활성 및 품질특성
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오영진주; 김명현; 한영실
Article
Issue Date
2022
Citation
한국식품영양과학회지, v.51, no.2, pp 141 - 149
Publisher
한국식품영양과학회
들깨박을 첨가한 식물성 쌀쿠키의 항산화 활성 및 품질특성
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오혜린; 김명현; 한영실
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2022
Citation
한국식품영양과학회지, v.51, no.9, pp 950 - 959
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한국식품영양과학회
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