ScholarWorks@Sookmyung Women's University: Search

Current filters:

Current filters:

Results 21-30 of 290 (Search time: 0.04 seconds).

Effect on health from consumption of meat and meat products Go to Link

Lee, Da Young; Lee, Seung Yun; Jo, Cheorun; Yoon, Yohan; Jeong, Jong Youn; Hur, Sun Jin

ArticleIssue Date2021CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.63, no.5, pp 955 - 976PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY

Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches

Choi, Yun Hui; Park, Jin Hwa; Kang, Mi Seon; Yoon, Yohan; Ha, Sang-do; Kim, Hyun Jung

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.13, pp 1733 - 1742PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations (vol 40, pg 938, 2020)Go to Link

Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Kim, Hyun Jung; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Lee, Heeyoung; Kim, Sejeong; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp 353 - 353PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw

Oh, Hyemin; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Kang, Joohyun; Park, Eunyoung; Yoo, Yoonjeong; Sung, Miseon; Yoon, Yohan

ArticleIssue Date2021CitationINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.74, pp 1 - 9PublisherELSEVIER SCI LTD

낙농산업에서 항생제 사용의 문제점과 프로바이오틱스의 활용을 통한 생산성 향상

서영은; 유윤정; 윤요한

ArticleIssue Date2021CitationJournal of Dairy Science and Biotechnology, v.39, no.2, pp 63 - 67Publisher한국낙농식품응용생물학회

Fermented Maillard reaction product alleviates injurious effects in colon caused by Clostridium perfringens Go to Link

Kim, Yujin; Kim, Sejeong; Lee, Heeyoung; Oh, Nam-Su; Rhee, Min Suk; Yoon, Yohan

ArticleIssue Date2021CitationFOOD BIOSCIENCE, v.44PublisherELSEVIER

Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food

Ha, Jimyeong; Seo, Yeongeun; Kim, Yujin; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Park, Eunyoung; Kang, Joohyun; Lee, Heeyoung; Lee, Soomin, et al.

ArticleIssue Date2021CitationJOURNAL OF AOAC INTERNATIONAL, v.104, no.5, pp 1344 - 1349PublisherOXFORD UNIV PRESS INC

사료의 안전성 확보를 위한 Aspergillus속 곰팡이의 생육에 대한 감마선 조사 효과.Go to Link

남보람; 김경열; 류희정; 남민지; 심원보; 윤요한; 김재훈; 이주운; 변명우; 정덕화

ArticleIssue Date2010Citation한국식품과학회지, v.42, no.3, pp 317 - 322Publisher한국식품과학회

Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage Go to Link open access

Lee, Jeeyeon; Gwak, Eunji; Lee, Heeyoung; Ha, Jimyeong; Lee, Soomin; Kim, Sejeong; Oh, Mi-Hwa; Park, Beom-Young; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2017CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.30, no.3, pp 432 - 438PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC

Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences

Park, Sunyoung; Lee, Heeyoung; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun; Park, Eunyoung, et al.

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.7, pp 1141 - 1149PublisherINT ASSOC FOOD PROTECTION

previous 1 2 3 4 5 6 next 29

Discover

STATISTICS: Total View :6,722,163; Today View :3,757

RSS_1.0 RSS_2.0 ATOM_1.0

Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Discover

Author

Subject

Date Issued

Language

Journal

BROWSE