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식약방

진소연; 한영실; 심기현; 김명현; 조영심; 정이지

BookIssue Date2015Publisher파워북ISBN9788981602635
식약방

한영실; 심기현; 진소연

BookIssue Date2015Publisher파워북ISBN9788981602635
Volatile-organic component sensitive colorimetric chemosensor: Application for determination of apple quality

Kim, Yong-Hoon; Jin, So Yeon; Kim, Giyoung; Park, Jung Su

ArticleIssue Date2015CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.249PublisherAMER CHEMICAL SOC
오가피 분말을 첨가한 쿠키의 품질 특성 및 항산화 활성Go to Link

진소연; 이은지; 길가영; 주신윤

ArticleIssue Date2014Citation동아시아식생활학회지, v.24, no.2, pp 234 - 241Publisher동아시아식생활학회
반응 표면 분석을 이용한 견과류 첨가 쌀 쿠키의 품질 특성 및 최적화Go to Link

진소연; 이은지; 김명현

ArticleIssue Date2014Citation동아시아식생활학회지, v.24, no.2, pp 208 - 216Publisher동아시아식생활학회
뽕잎 분말을 첨가한 매작과의 품질 특성 및 항산화 활성Go to Link

진소연

ArticleIssue Date2013Citation동아시아식생활학회지, v.23, no.5, pp 597 - 604Publisher동아시아식생활학회
참죽 분말을 첨가한 쌀국수의 항산화 활성 및 품질 특성Go to Link

정나리; 이은지; 진소연

ArticleIssue Date2015Citation동아시아식생활학회지, v.25, no.1, pp 153 - 161Publisher동아시아식생활학회
음나무 잎 분말을 첨가한 쌀쿠키의 항산화 활성 및 품질 특성Go to Link

이은지; 진소연

ArticleIssue Date2015Citation동아시아식생활학회지, v.25, no.4, pp 672 - 680Publisher동아시아식생활학회
쇠비름 분말의 첨가량을 달리한 약주의 품질 특성Go to Link

김영금; 진소연

ArticleIssue Date2021Citation동아시아식생활학회지, v.31, no.6, pp 391 - 400Publisher동아시아식생활학회
토사자 첨가량을 달리한 약주의 품질 특성Go to Link

조종원; 진소연

ArticleIssue Date2020Citation동아시아식생활학회지, v.30, no.6, pp 409 - 416Publisher동아시아식생활학회
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