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농식품 인증 및 전통식품 품질인증에 관한 인식조사 Go to Link

허정인; 진소연

ArticleIssue Date2011Citation한국식생활문화학회지, v.26, no.3, pp 220 - 229Publisher한국식생활문화학회

솔잎 분말을 첨가한 매작과의 품질특성 및 항산화 활성 Go to Link

진소연

ArticleIssue Date2013Citation한국식품영양학회지, v.26, no.4, pp 646 - 654Publisher한국식품영양학회

세종의 문예감성과 연회의 정치 Go to Link

송혜진

ArticleIssue Date2008Citation오늘의 동양사상, v.제19호, pp 93 - 110Publisher예문동양사상연구원

결혼이민자 주부의 이유식에 대한 지식 및 인지도 조사 Go to Link

민경애; 강정민; 정희선

ArticleIssue Date2011Citation한국식생활문화학회지, v.26, no.1, pp 17 - 29Publisher한국식생활문화학회

오현정; 윤지영; 정희선

ArticleIssue Date2014Citation한국식품영양학회지, v.27, no.6, pp 1182 - 1192Publisher한국식품영양학회

브로콜리 가루 첨가 머핀 제조 조건의 최적화 Go to Link

신지훈; 유승연; 이선미; 정희선; 백재은; 주나미

ArticleIssue Date2008Citation한국식생활문화학회지, v.23, no.5, pp 621 - 628Publisher한국식생활문화학회

길문경; 정희선; 윤지영

ArticleIssue Date2014Citation한국식품영양학회지, v.27, no.6, pp 1096 - 1106Publisher한국식품영양학회

Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana Go to Link

심기현

ArticleIssue Date2015Citation한국식품영양학회지, v.28, no.3, pp 446 - 457Publisher한국식품영양학회

純祖己丑年進饌의 공간 연출 연구 Go to Link

배성한; 유현주

ArticleIssue Date2006Citation한국체육사학회지, v.18, pp 69 - 88Publisher한국체육사학회

도가니 연골 첨가에 따른 어글탕의 품질특성 Go to Link

Moon M.-J.; Jin S.-Y.; Kim M.-H.

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.3, pp 431 - 438PublisherKorean Society of Food Science and Nutrition

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