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Effects of increased fruit and vegetable consumption on blood markers of oxidative stress and inflammation in overweight women
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yeon, Jee-young | - |
| dc.contributor.author | Lim, Do-young | - |
| dc.contributor.author | Sung, Mi-kyung | - |
| dc.date.available | 2021-03-12T01:40:48Z | - |
| dc.date.issued | 2009-05 | - |
| dc.identifier.issn | 0008-5472 | - |
| dc.identifier.issn | 1538-7445 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17450 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | AMER ASSOC CANCER RESEARCH | - |
| dc.title | Effects of increased fruit and vegetable consumption on blood markers of oxidative stress and inflammation in overweight women | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.wosid | 000209702801305 | - |
| dc.identifier.bibliographicCitation | CANCER RESEARCH, v.69 | - |
| dc.citation.title | CANCER RESEARCH | - |
| dc.citation.volume | 69 | - |
| dc.type.docType | Meeting Abstract | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Oncology | - |
| dc.relation.journalWebOfScienceCategory | Oncology | - |
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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