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전통주 이용 실태 및 활성화 방안
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김영주 | - |
| dc.contributor.author | 한영실 | - |
| dc.date.available | 2021-03-12T02:40:40Z | - |
| dc.date.issued | 2006-02 | - |
| dc.identifier.issn | 1225-7060 | - |
| dc.identifier.issn | 2288-7148 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17474 | - |
| dc.format.extent | 11 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국식생활문화학회 | - |
| dc.title | 전통주 이용 실태 및 활성화 방안 | - |
| dc.title.alternative | The Use of Korean Traditional Liquors and Plan for Encouraging It | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 한국식생활문화학회지, v.21, no.1, pp 31 - 41 | - |
| dc.citation.title | 한국식생활문화학회지 | - |
| dc.citation.volume | 21 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 31 | - |
| dc.citation.endPage | 41 | - |
| dc.identifier.kciid | ART001128088 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Korean traditional liquors | - |
| dc.subject.keywordAuthor | Soju | - |
| dc.subject.keywordAuthor | Ceongju Yakju | - |
| dc.subject.keywordAuthor | Takju | - |
| dc.subject.keywordAuthor | anju (dishes for drinks) | - |
| dc.subject.keywordAuthor | Korean traditional liquors | - |
| dc.subject.keywordAuthor | Soju | - |
| dc.subject.keywordAuthor | Ceongju Yakju | - |
| dc.subject.keywordAuthor | Takju | - |
| dc.subject.keywordAuthor | anju (dishes for drinks) | - |
| dc.identifier.url | https://scienceon.kisti.re.kr/srch/selectPORSrchArticle.do?cn=JAKO200603041579439&SITE=CLICK | - |
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