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전통주 이용 실태 및 활성화 방안

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dc.contributor.author김영주-
dc.contributor.author한영실-
dc.date.available2021-03-12T02:40:40Z-
dc.date.created2020-09-02-
dc.date.issued2006-02-
dc.identifier.issn1225-7060-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17474-
dc.language한국어-
dc.language.isoko-
dc.publisher한국식생활문화학회-
dc.title전통주 이용 실태 및 활성화 방안-
dc.title.alternativeThe Use of Korean Traditional Liquors and Plan for Encouraging It-
dc.typeArticle-
dc.contributor.affiliatedAuthor한영실-
dc.identifier.bibliographicCitation한국식생활문화학회지, v.21, no.1, pp.31 - 41-
dc.relation.isPartOf한국식생활문화학회지-
dc.citation.title한국식생활문화학회지-
dc.citation.volume21-
dc.citation.number1-
dc.citation.startPage31-
dc.citation.endPage41-
dc.type.rimsART-
dc.identifier.kciidART001128088-
dc.description.journalClass2-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorKorean traditional liquors-
dc.subject.keywordAuthorSoju-
dc.subject.keywordAuthorCeongju Yakju-
dc.subject.keywordAuthorTakju-
dc.subject.keywordAuthoranju (dishes for drinks)-
dc.subject.keywordAuthorKorean traditional liquors-
dc.subject.keywordAuthorSoju-
dc.subject.keywordAuthorCeongju Yakju-
dc.subject.keywordAuthorTakju-
dc.subject.keywordAuthoranju (dishes for drinks)-
dc.identifier.urlhttps://scienceon.kisti.re.kr/srch/selectPORSrchArticle.do?cn=JAKO200603041579439&SITE=CLICK-
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