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시판 선식·생식 제품에 대한 소비자 인식 조사와 영양성분 및 위생안정성 분석에 관한 연구Consumer’s Recognition, Nutrient Composition, and Safety Evaluation of Commercial Sunsik and Saengsik

Other Titles
Consumer’s Recognition, Nutrient Composition, and Safety Evaluation of Commercial Sunsik and Saengsik
Authors
정선순한영실
Issue Date
Jun-2003
Publisher
한국식생활문화학회
Citation
한국식생활문화학회지, v.18, no.3, pp 235 - 243
Pages
9
Journal Title
한국식생활문화학회지
Volume
18
Number
3
Start Page
235
End Page
243
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17481
ISSN
1225-7060
2288-7148
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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