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천연조미료 이용 간장 조림액 개발 및 적용
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 주나미 | - |
| dc.contributor.author | 정희선 | - |
| dc.contributor.author | 윤지영 | - |
| dc.contributor.author | 박상현 | - |
| dc.contributor.author | 이선미 | - |
| dc.contributor.author | 정은경 | - |
| dc.date.available | 2021-03-15T01:40:19Z | - |
| dc.date.issued | 2010-02 | - |
| dc.identifier.issn | 1226-5920 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17532 | - |
| dc.format.extent | 16 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 숙명여자대학교 건강생활과학연구소 | - |
| dc.title | 천연조미료 이용 간장 조림액 개발 및 적용 | - |
| dc.title.alternative | Development and application of boiled liquid with soy sauce using natural seasoning | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 생활과학연구지, no.26, pp 85 - 100 | - |
| dc.citation.title | 생활과학연구지 | - |
| dc.citation.number | 26 | - |
| dc.citation.startPage | 85 | - |
| dc.citation.endPage | 100 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | domestic | - |
| dc.identifier.url | http://www.riss.kr/search/detail/DetailView.do?p_mat_type=1a0202e37d52c72d&control_no=752a23accf44a49effe0bdc3ef48d419 | - |
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Collections - 문과대학 > 문화관광외식학부 > 1. Journal Articles
- 생활과학대학 > 식품영양학과 > 1. Journal Articles
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