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Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dourou, Dimitra | - |
| dc.contributor.author | Beauchamp, Catherine Simpson | - |
| dc.contributor.author | Yoon, Yohan | - |
| dc.contributor.author | Geornaras, Ifigenia | - |
| dc.contributor.author | Belk, Keith E. | - |
| dc.contributor.author | Smith, Gary C. | - |
| dc.contributor.author | Nychas, George-John E. | - |
| dc.contributor.author | Sofos, John N. | - |
| dc.date.available | 2021-03-26T05:41:14Z | - |
| dc.date.issued | 2011-10 | - |
| dc.identifier.issn | 0168-1605 | - |
| dc.identifier.issn | 1879-3460 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17646 | - |
| dc.format.extent | 7 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier BV | - |
| dc.title | Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1016/j.ijfoodmicro.2011.07.004 | - |
| dc.identifier.scopusid | 2-s2.0-80051597505 | - |
| dc.identifier.wosid | 000295350900009 | - |
| dc.identifier.bibliographicCitation | International Journal of Food Microbiology, v.149, no. 3, pp 262 - 268 | - |
| dc.citation.title | International Journal of Food Microbiology | - |
| dc.citation.volume | 149 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 262 | - |
| dc.citation.endPage | 268 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.identifier.url | http://www.sciencedirect.com/science/article/pii/S0168160511003783 | - |
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