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Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing
- Authors
- Dourou, Dimitra; Beauchamp, Catherine Simpson; Yoon, Yohan; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Nychas, George-John E.; Sofos, John N.
- Issue Date
- Oct-2011
- Publisher
- Elsevier BV
- Citation
- International Journal of Food Microbiology, v.149, no. 3, pp 262 - 268
- Pages
- 7
- Journal Title
- International Journal of Food Microbiology
- Volume
- 149
- Number
- 3
- Start Page
- 262
- End Page
- 268
- ISSN
- 0168-1605
1879-3460
- Files in This Item
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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