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프로바이오틱스의 기능성과 안전성Functionality and Safety of Probiotics

Other Titles
Functionality and Safety of Probiotics
Authors
서영은윤요한김세정
Issue Date
Jun-2019
Publisher
Korean Society of Milk Science and Biotechnology
Keywords
probiotics; functionality; safety; side effect
Citation
Korean Society of Milk Science and Biotechnology, v.37, no.2, pp 94 - 101
Pages
8
Journal Title
Korean Society of Milk Science and Biotechnology
Volume
37
Number
2
Start Page
94
End Page
101
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/2980
DOI
10.22424/jmsb.2019.37.2.94
ISSN
2384-0269
2508-3635
Abstract
Probiotics stabilize intestinal microflora, reduce constipation, reduce decay by inhibiting harmful bacteria, and prevent diseases. Probiotics have also been studied for their possible roles in immune activation, treatment of cancer, remediation of cholesterol, treatment of diabetes, alleviation of allergies, and relief of lactose intolerance. However, recent data concerning the side effects of probiotics have prompted debate regarding their efficacy and safety. Major adverse events associated with probiotics are gastrointestinal symptoms, such as diarrhea, gastrointestinal disorders, and vomiting, along with skin rash and urticaria. Probiotics occasionally cause sepsis in infants with poor immunity and elderly people with severe diseases. In contrast to previous studies that described the efficacy of probiotics in intestinal regulation, some recent studies have reported that the activity of intestinal microbes becomes weak as a result of the influx of probiotics. The data indicate that the safety of probiotics is not guaranteed and that further investigations are needed.
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생활과학대학 (식품영양학과)
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