1930년대 세태소설에 나타난 경성부민(京城府民)의 식생활 문화 연구 - 염상섭의「삼대」 ,「무화과」와 박태원의 「천변풍경」 , 「소설가 구보씨의 일일」을 중심으로 -Study on the Dietary Culture of Gyeongseong Citizens in 1930s Novels of Manners - Focused on「Samdae」 ,「Muwhagwa」 of Yeom Sang-sup and 「Cheonbyeonpunggyeong」 ,「Soseolga Gubossi-ui 1 il」 of Park Tae-won -
- Other Titles
- Study on the Dietary Culture of Gyeongseong Citizens in 1930s Novels of Manners - Focused on「Samdae」 ,「Muwhagwa」 of Yeom Sang-sup and 「Cheonbyeonpunggyeong」 ,「Soseolga Gubossi-ui 1 il」 of Park Tae-won -
- Authors
- 이인영; 정희선
- Issue Date
- Aug-2018
- Publisher
- 동아시아식생활학회
- Keywords
- dietary culture; Korean food culture; novel of manners; Japanese colonial period
- Citation
- 동아시아식생활학회지, v.28, no.4, pp 290 - 305
- Pages
- 16
- Journal Title
- 동아시아식생활학회지
- Volume
- 28
- Number
- 4
- Start Page
- 290
- End Page
- 305
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/4376
- DOI
- 10.17495/easdl.2018.8.28.4.290
- ISSN
- 1225-6781
- Abstract
- The 1930s Japanese colonial period, with regards to food culture, was a period of traditional Korean food combined with Japanese and Western cuisine. The history of Korea underwent very radical changes during this period. The lifestyle of Gyeongseong citizens was described in novels on manners written by contemporary authors. This study attempted to elucidate the dietary culture of Gyeongseong citizens, a then already international city transforming from a traditional town into a modern city, and how it was changing and described in novels on manners based on actual places and events. Among past novels on manners, Yeom Sang-sup's「Samdae」 and its sequel「Muwhagwa」 , as well as Park Tae-won's novels「Cheonbyeonpunggyeong」 and「Soseolga Gubossi-ui 1 il」 are works that are representative of understanding dietary culture. In the 1930s, there were fine Western restaurants and Japanese restaurants on the south side of Cheonggyecheon in Gyeongseong, as well as Korean bistros and Korean restaurants on the north side of Cheonggyecheon. The space for special food consumption was at a temple located on the outskirts of Gyeongseong, which provided food and lodging. In addition, food delivery became common. Many kinds of food could be delivered, including Korean, Chinese, Western, Japanese and Korean banquet tables (Gyojasang). This study aimed to provide basic data that show how Korean traditional foods coexist with food from other cultures, and how it can develop as part of the diverse food culture in the future.
- Files in This Item
-
Go to Link
- Appears in
Collections - 전통예술학과 > 전통식생활문화전공 > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.