재구성 지질의 효소적 생산과 산업적 이용Enzymatic production and industrial application of structured lipids
- Other Titles
- Enzymatic production and industrial application of structured lipids
- Authors
- 이수정; 송예진; 이정은; 최은지; 김병희
- Issue Date
- Jun-2018
- Publisher
- 한국식품과학회
- Keywords
- structured lipids; enzymatic reaction; lipase; commercialization
- Citation
- 식품과학과 산업, v.51, no.2, pp 148 - 156
- Pages
- 9
- Journal Title
- 식품과학과 산업
- Volume
- 51
- Number
- 2
- Start Page
- 148
- End Page
- 156
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/4457
- ISSN
- 0257-2397
- Abstract
- Structured lipids are lipids in which the composition and/or positional distribution of fatty acids have been chemically or enzymatically modified from their natural biosynthetic form. Because structured lipids have desired nutritional, physicochemical, textural or physiological properties for applications in processed foods, functional foods, or nutraceuticals, many research activities have been aimed at their commercialization.
The enzymatic production of structured lipids using lipases as the biocatalysts has a big potential in the future market due to the specificity or selectivity of the lipases. This article introduced some examples of specialty structured lipids that have been enzymatically produced and have been utilized as commercialized products. The commercialized products include medium- and long-chain triacylglycerols, human milk fat substitutes, cocoa butter equivalents, transfree plastic fats, low-calorie fats/oils, and healthbeneficial fatty acid-rich oils.
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