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Nutrient intake and bone health status of Korean male college students as related to smoking situationsNutrient intake and bone health status of Korean male college students as related to smoking situations

Other Titles
Nutrient intake and bone health status of Korean male college students as related to smoking situations
Authors
배윤정조혜경김미현
Issue Date
Sep-2008
Publisher
한국영양학회
Keywords
Smoking; bone status; osteocalcin; male collegian
Citation
Nutrition Research and Practice, v.2, no.3, pp 184 - 190
Pages
7
Journal Title
Nutrition Research and Practice
Volume
2
Number
3
Start Page
184
End Page
190
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/52580
ISSN
1976-1457
2005-6168
Abstract
The purpose of this study was to compare the dietary habits, nutrient intake, bone mineral density (BMD) and bone metabolism in Korean male collegians as related to smoking situation. One hundred sixty one young adult males at the age of 20-26 participated in this study. The subjects were divided into four groups: non smoker (n=42), light smoker (n=34), moderate smoker (n=49) and heavy smoker (n=36). The anthropometric characteristics, smoking situations, dietary habits and nutrient intakes were observed. Bone status of the calcaneus was measured by using quantitative ultrasound (QUS). Bone metabolism markers including serum alkaline phosphatase activity (ALP) and N-mid osteocalcin (OC) were analyzed. There were no significant differences in height, weight, BMI, energy and calcium intake among the four groups. Iron intake of moderate and heavy smoker was significantly lower than that of light smoker. Heavy smokers consumed significantly lower vitamin C than moderate smokers, and their coffee consumption and lifetime alcohol consumption were significantly highest among the 4 groups. QUS parameters and serum ALP were not significantly different among the four groups. Serum OC levels were significantly lower in heavy and non smoker group compared to the moderate smoker group. In conclusion, heavy smokers in young male collegians had undesirable lifestyle and dietary habits, like as high consumption of coffee and alcohol, and low intake of Fe and vitamin C. Although, there was no significant difference in their current bone status from the other groups, these undesirable factors with heavy smoking may affect their bone health in the long term.
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