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미취학 아동 어머니의 수입 가공 간식류에 대한 구매실태 및 만족도A Study on Purchasing Behavior and Satisfaction of Imported Processed Snacks among Mothers with Preschool Children

Other Titles
A Study on Purchasing Behavior and Satisfaction of Imported Processed Snacks among Mothers with Preschool Children
Authors
박상현이은주주나미
Issue Date
Feb-2011
Publisher
한국식생활문화학회
Citation
한국식생활문화학회지, v.26, no.1, pp 11 - 16
Pages
6
Journal Title
한국식생활문화학회지
Volume
26
Number
1
Start Page
11
End Page
16
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7090
DOI
10.7318/KJFC.2011.26.1.011
ISSN
1225-7060
2288-7148
Abstract
This study was conducted to examine purchasing behavior and satisfaction for imported processed snacks of mothers with preschool children and to provide nutrition education information for mothers. 81.4% of the respondents often purchased imported processed snacks and the main reason (51.0%) for purchasing imported processed snacks was preference of children. A total of 58.0% of the respondents purchased imported processed snacks at a large-scale discount store. 41.9% of the respondents purchased imported dairy products everyday, and 24.8% of them purchased the products once per week. The percentage of not purchasing at all was very high for imported confectionary, jelly and candy, nuts, and drinks. The food additive checking score was very high when purchasing imported processed snacks. The graduate school group and unemployed mothers checked significantly more often for food additives (p<0.05). The taste satisfaction score was very high, and employed mothers were satisfied with taste significantly more than unemployed mothers. Nutrition education using imported processed food labeling should be performed, and quality management before importing processed food should be carried out.
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생활과학대학 (식품영양학과)
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