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식물 혼합(고들빼기, 돌미나리, 메밀, 톳, 생강) 추출물이 마우스 면역 세포 활성에 미치는 영향

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dc.contributor.author류혜숙-
dc.contributor.author김정희-
dc.contributor.author김현숙-
dc.date.available2021-02-22T11:14:20Z-
dc.date.issued2007-03-
dc.identifier.issn1225-4339-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/8458-
dc.description.abstractIxeris sonchifolia Hance(Godulbaegi), Oenanthe javanica(Dolminari), Fagopyrum esculentum Moench(Buckwheat), Hizikia fusiforme(Seaweed Fusiforme) and Zingiber officinale Roscoe(Ginger) have all been used as one of the traditional remedies as well as food source. There are few studies However, on their immunomodulating effects have been reported. We previously reported that ex vivo supplementation of each of the Ish, Oj, Fem, Hf and Zor water extracts enhanced the splenocytes proliferation compared to the control group. In this study, the combined immunomodulative effects of a plant water extract mixture containing these five food sources(Ish+Oj+Fem+Hf+Zor) was compared to the individual effect of each. The production of cytokine(IL-1β, IL-6, and TNF-α), secreted by macrophages stimulated with LPS or without, were detected via ELISA assay using a cytokine kit. After 48hrs of incubation with mitogen(ConA or LPS) stimulation, the mouse splenocyte proliferation in the experimental group had significantly increased at two different concentrations compared to the control group. The results of this study may suggest that the supplementing with a plant water extract mixture could regulate immune function by increasing splenocyte proliferation as well as enhance immune function by regulating the cytokine production capacity activated macrophages in mice.-
dc.format.extent5-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국식품영양학회-
dc.title식물 혼합(고들빼기, 돌미나리, 메밀, 톳, 생강) 추출물이 마우스 면역 세포 활성에 미치는 영향-
dc.title.alternativeEffects of a Plant Water Extract Mixture(Ixeris sonchifolia Hance, Oenanthe javanica, Fagopyrum esculentum Moench, Hizikia fusiforme, Zingiber officinale Roscoe) on Mouse Immune Cell Activation-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation한국식품영양학회지, v.20, no.1, pp 74 - 78-
dc.citation.title한국식품영양학회지-
dc.citation.volume20-
dc.citation.number1-
dc.citation.startPage74-
dc.citation.endPage78-
dc.identifier.kciidART001049789-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorimmune-
dc.subject.keywordAuthorsplenocyte proliferation-
dc.subject.keywordAuthorcytokine production-
dc.subject.keywordAuthormixture.-
dc.subject.keywordAuthorimmune-
dc.subject.keywordAuthorsplenocyte proliferation-
dc.subject.keywordAuthorcytokine production-
dc.subject.keywordAuthormixture.-
dc.identifier.urlhttp://kiss.kstudy.com/thesis/thesis-view.asp?key=2603787-
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