Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feedsopen access
- Authors
- Kim, Sejeong; Lee, Heeyoung; Lee, Soomin; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Yoon, Yohan; Choi, Kyoung-Hee
- Issue Date
- Feb-2017
- Publisher
- ELSEVIER SCIENCE INC
- Keywords
- aflatoxin; decontamination; Lactobacillus rhamnosus GG; adsorption; degradation
- Citation
- JOURNAL OF DAIRY SCIENCE, v.100, no.2, pp 871 - 880
- Pages
- 10
- Journal Title
- JOURNAL OF DAIRY SCIENCE
- Volume
- 100
- Number
- 2
- Start Page
- 871
- End Page
- 880
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/8695
- DOI
- 10.3168/jds.2016-11264
- ISSN
- 0022-0302
1525-3198
- Abstract
- Aspergillus flavus, Aspergillus parasiticus, and Aspergillus nomius contaminate corn, sorghum, rice, peanuts, tree nuts, figs, ginger, nutmeg, and milk. They produce aflatoxins, especially aflatoxin B1, which is classified as a Group 1 carcinogen by the International Agency for Research on Cancer. Many studies have focused on aflatoxin removal from food or feed, especially via microbe-mediated mechanisms either adsorption or degradation. Of the lactic acid bacteria, Lactobacillus rhamnosus GG efficiently binds aflatoxin B1, and a peptidoglycan in the bacterium cell wall plays an important role. This ability of L. rhamnosus GG should be applied to the removal of aflatoxin B1. Aflatoxin can be removed using other aflatoxin-degrading microorganisms, including bacterial and fungal strains. This review explores microbe-associated aflatoxin decontamination, which may be used to produce aflatoxin-free food or feed.
- Files in This Item
-
Go to Link
- Appears in
Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.