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Meat and fish consumption and risk of colorectal adenomas in Korea.
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yang, Sun Young | - |
| dc.contributor.author | Doo, Eun Young | - |
| dc.contributor.author | Kim, Young Sun | - |
| dc.contributor.author | Lee, Jung Eun | - |
| dc.contributor.author | Youn, Jiyoung | - |
| dc.contributor.author | Song, Ji Hyun | - |
| dc.contributor.author | Yim, Jeong Yoon | - |
| dc.contributor.author | Lim, Sun Hee | - |
| dc.date.available | 2021-02-22T11:16:22Z | - |
| dc.date.issued | 2017-02 | - |
| dc.identifier.issn | 0732-183X | - |
| dc.identifier.issn | 1527-7755 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/8696 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | AMER SOC CLINICAL ONCOLOGY | - |
| dc.title | Meat and fish consumption and risk of colorectal adenomas in Korea. | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.doi | 10.1200/JCO.2017.35.4_suppl.559 | - |
| dc.identifier.wosid | 000443281700544 | - |
| dc.identifier.bibliographicCitation | JOURNAL OF CLINICAL ONCOLOGY, v.35, no.4 | - |
| dc.citation.title | JOURNAL OF CLINICAL ONCOLOGY | - |
| dc.citation.volume | 35 | - |
| dc.citation.number | 4 | - |
| dc.type.docType | Meeting Abstract | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Oncology | - |
| dc.relation.journalWebOfScienceCategory | Oncology | - |
| dc.identifier.url | https://ascopubs.org/doi/10.1200/JCO.2017.35.4_suppl.559 | - |
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