Meat and fish consumption and risk of colorectal adenomas in Korea.

Yang, Sun Young; Doo, Eun Young; Kim, Young Sun; Lee, Jung Eun; Youn, Jiyoung; Song, Ji Hyun; Yim, Jeong Yoon; Lim, Sun Hee

doi:10.1200/JCO.2017.35.4_suppl.559

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Meat and fish consumption and risk of colorectal adenomas in Korea.

Authors: Yang, Sun Young; Doo, Eun Young; Kim, Young Sun; Lee, Jung Eun; Youn, Jiyoung; Song, Ji Hyun; Yim, Jeong Yoon; Lim, Sun Hee

Issue Date: Feb-2017

Publisher: AMER SOC CLINICAL ONCOLOGY

Citation: JOURNAL OF CLINICAL ONCOLOGY, v.35, no.4

Journal Title: JOURNAL OF CLINICAL ONCOLOGY

Volume: 35

Number: 4

URI: https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/8696

DOI: 10.1200/JCO.2017.35.4_suppl.559

ISSN: 0732-183X
1527-7755

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Appears in Collections: 생활과학대학 > 식품영양학과 > 1. Journal Articles

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