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다량조리에 적합한 보유기기 실태조사 및 기기구입과 사용교육 현황Status of Equiment and Usage Education in Association with the Quantity Food Production
- Other Titles
- Status of Equiment and Usage Education in Association with the Quantity Food Production
- Issue Date
- Dec-2004
- Publisher
- 한국식생활문화학회
- Keywords
- large quantity production; School contracted foodservice; Foodservice facilities; Education; large quantity production; School contracted foodservice; Foodservice facilities; Education
- Citation
- 한국식생활문화학회지, v.19, no.6, pp 652 - 666
- Pages
- 15
- Journal Title
- 한국식생활문화학회지
- Volume
- 19
- Number
- 6
- Start Page
- 652
- End Page
- 666
- ISSN
- 1225-7060
2288-7148
- Abstract
- School contracted foodservice was introduced to school lunch program ln 1999.The satisfaction with school contracted foodservice quality was low because of the restriction on equiping school foodservice facilities, facilities education by recipe related to the quantity food production and preliminary education of menu recipe of large quantity production. This study was designed to evaluate condition of existing major equipment on school contracted foodservice. A questionnaire was developed and mailed to 150 dietitians in seoul. Response rates were 70%. The analysis on buying equipment were analyzed according to length of dietitian. Preliminary education of menu recipe and facilities education by recipe related to the quantity food production were analyzed accoding to length of dietitian. content analysis was conducted regarding to dietitians? ideas on school contracted foodservice.
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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