ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.3, pp 331 - 337PublisherKorean Society of Food Science and Technology
Kang, Kyo Bin; Kang, Shin-Jae; Kim, Mi Song; Lee, Dong Young; Han, Sang Il; Ki, Tae Bum; Park, Jee Young; Kim, Jinwoong; Yang, Tae-Jin; Sung, Sang Hyun