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Results 1-4 of 4 (Search time: 0.002 seconds).
The Influence of Adding Buckwheat Sprouts on the Fermentation Characteristics of Yakju
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김철재; 이진옥
Article
Issue Date
2011
Citation
한국식생활문화학회지, v.26, no.1, pp 72 - 79
Publisher
한국식생활문화학회
미취학 아동 어머니의 수입 가공 간식류에 대한 구매실태 및 만족도
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박상현; 이은주;
주나미
Article
Issue Date
2011
Citation
한국식생활문화학회지, v.26, no.1, pp 11 - 16
Publisher
한국식생활문화학회
오디즙 첨가 양갱의 제조 조건 최적화
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표서진;
주나미
Article
Issue Date
2011
Citation
한국식생활문화학회지, v.26, no.3, pp 283 - 294
Publisher
한국식생활문화학회
Optimization of Soybean Pudding Using Response Surface Methodology
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정은경;
주나미
Article
Issue Date
2011
Citation
한국식생활문화학회지, v.26, no.6, pp 717 - 726
Publisher
한국식생활문화학회
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Joo, Na Mi
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Kim, Chul Jai
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optimization
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egg
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mulberry
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pudding
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response surface methodology
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soybean
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sugar
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yanggaeng
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