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Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.

DiPersio, Patricia A.; Kendall, Patricia A.; Yoon, Yohan; Sofos, John N.

ArticleIssue Date2007CitationFood Microbiology, v.24, no.5, pp 500 - 507PublisherAcademic Press

Antimicrobial Activity of ε-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in Various Food Extracts.Go to Link

Geornaras, I.; Yoon, Y.; Belk , K.E.; Smith, G.C.; Sofos, J.N.

ArticleIssue Date2007CitationJournal of Food Science, v.72, no.8, pp M330 - M334PublisherInstitute of Food Technologists

Effect of Glucose on Listeria monocytogenes Survival under Sequential Sublethal Stresses of Gamma Irradiation and NaCl Go to Link

Yoon, Yohan; Kim, Gyeongyeol; Nam, Minji; Shim, Won-Bo; Seo, Eunkyoung; Kim, Jae-Hun; Lee, Ju-Woon; Byun, Myung-Woo; Chung, Duck-Hwa

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.1, pp 162 - 165PublisherThe Korean Society of Food Science and Technology

γ-irradiation improves the color and antioxidant properties of Chaga mushroom (Inonotus obliquus) extract

Kim, Jae-Hun; Sung, Nak-Yun; Kwon, Sun-Kyu; Srinivasan, Periasamy; Song, Beom-Seok; Choi, Jong-Il; Yoon, Yohan; Kim, Jin Kyu; Byun, Myung-Woo; Kim, Mee-Ree, et al.

ArticleIssue Date2009CitationJOURNAL OF MEDICINAL FOOD, v.12, no.6, pp 1343 - 1347Publisher한국식품영양과학회

Effect of gamma irradiation on shelf-life extension and sensory characteristics of Dak-galbi (marinated diced chicken) during accelerated storage

Yoon, Yohan; Cho, Won Jun; Park, Jin-Gyu; Park, Jae-Nam; Song, Beom-Seok; Kim, Jae-Hun; Byun, Myung-Woo; Kim, Cheon-Jei; Sharma, Arun K.; Lee, Ju-Woon

ArticleIssue Date2009Citation한국축산식품학회지, v.29, no.5, pp 573 - 578Publisher한국축산식품학회

Effect of gamma irradiation on the structural and physiological properties of silk fibroin Go to Link

Sung, Nak-Yun; Byun, Eui-Baek; Kwon, Sun-Kyu; Kim, Jae-Hun; Song, Beom-Seok; Choi, Jong-il; Kim, Jin-Kyu; Yoon, Yohan; Byun, Myung-Woo; Kim, Mee-Ree, et al.

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.1, pp 228 - 233Publisher한국식품과학회

Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef Go to Link

Mukherjee, A.; Yoon, Y.; Geornaras, I.; Belk, K.E.; Scanga, J.A.; Smith, G.C.; Sofos, J.N.

ArticleIssue Date2009CitationJOURNAL OF FOOD SCIENCE, v.74, no.2, pp M94 - M99PublisherWiley-Blackwell

Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth

Skandamis, Panagiotis N.; Stopforth, Jarret D.; Yoon, Yohan; Kendall, Patricia A.; Sofos, John N.

ArticleIssue Date2009CitationJOURNAL OF FOOD PROTECTION, v.72, no.7, pp 1412 - 1418PublisherInternational Association for Food Protection

Information channel effects on women intention to purchase irradiated food in Korea Go to Link

Byun, Myung-Woo; Oh, Sang-Hee; Kim, Jae-Hun; Yoon, Yohan; Park, Seong-Cheol; Kim, Hak-Soo; Kim, Soon-Bok; Han, Sang-Bae; Lee, Ju-Woon

ArticleIssue Date2009CitationRADIATION PHYSICS AND CHEMISTRY, v.78, no.7-8, pp 675 - 677PublisherPERGAMON-ELSEVIER SCIENCE LTD

Effects of γ-irradiation on immunological activities of β-glucan Go to Link

Kim, Jae-Hun; Sung, Nak-Yun; Byun, Eui-Hong; Kwon, Sun-Kyu; Song, Beom-Seok; Choi, Jong-Il; Yoon, Yohan; Kim, Jin-Kyu; Byun, Myung-Woo; Lee, Ju-Woon

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1305 - 1309Publisher한국식품과학회

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