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Microbiological safety of processed meat products formulated with low nitrite concentration - A review Go to Link open access

Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2018CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.31, no.8, pp 1073 - 1077PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC

Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation Go to Link

Choi, Yukyung; Lee, Soomin; Kim, Hyun Jung; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2018CitationJOURNAL OF FOOD PROTECTION, v.81, no.6, pp 942 - 946PublisherINT ASSOC FOOD PROTECTION

Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky Go to Link open access

Ha, Jimyeong; Lee, Jeeyeon; Lee, Soomin; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Yoon, Yohan

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.3, pp 371 - 378PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Effect of Gene actA on the Invasion Efficiency of Listeria monocytogenes, as Observed in Healthy and Senescent Intestinal Epithelial Cells Go to Link

Ha, Jimyeong; Oh, Hyemin; Kim, Sejeong; Lee, Jeeyeon; Lee, Soomin; Lee, Heeyoung; Choi, Yukyung; Moon, Sung Sil; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2018CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.28, no.1, pp 59 - 64PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea Go to Link open access

Lee, Jeeyeon; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Yoon, Ki-Sun, et al.

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.4, pp 565 - 575PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation Go to Link

Choi, Yukyung; Lee, Soomin; Kim, Hyun Jung; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Yoon, Jang Won; Yoon, Yohan, et al.

ArticleIssue Date2018CitationFOODBORNE PATHOGENS AND DISEASE, v.15, no.7, pp 420 - 427PublisherMARY ANN LIEBERT, INC

Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis Go to Link

Choi, Yukyung; Lee, Sujung; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin, et al.

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.4, pp 829 - 834PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses Go to Link

Jang, Kyeonga; Lee, Jeeyeon; Lee, Heeyoung; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan; Lee, Soomin

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.1, pp 203 - 208PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses Go to Link open access

Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeng; Yoon, Yohan

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.8, pp 1188 - 1196PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC

Model to Predict Growth/No Growth Interfaces of Enterococcus as A Function of NACl and NANO2 Go to Link

Lee, Heeyoung; Gwak, EunjI; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Mi-hwa; Park, Beom-young; Yang, Mihi; Choi, Kyoung-hee, et al.

ArticleIssue Date2016CitationJOURNAL OF FOOD SAFETY, v.36, no.4, pp 537 - 547PublisherWILEY

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