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Membrane fluidity-related adaptive response mechanisms of foodborne bacterial pathogens under environmental stresses Go to Link

Yoon, Yohan; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Choi, Kyoung-Hee

ArticleIssue Date2015CitationFOOD RESEARCH INTERNATIONAL, v.72, pp 25 - 36PublisherELSEVIER SCIENCE BV

Lee, Soomin; Ahn, Sooyeon; Lee, Heeyoung; Kim, Won-Il; Kim, Hwang-Yong; Ryu, Jae-Gee; Kim, Se-Ri; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2014CitationJOURNAL OF FOOD PROTECTION, v.77, no.10, pp 1794 - 1798PublisherINT ASSOC FOOD PROTECTION

Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham Go to Link open access

Oh, Mi-Hwa; Park, Beom-Young; Jo, Hyunji; Lee, Soomin; Lee, Heeyoung; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.5, pp 591 - 596PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes Go to Link

Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Choi, Kyoung-Hee, et al.

ArticleIssue Date2020CitationBIOMED RESEARCH INTERNATIONAL, v.2020PublisherHINDAWI LTD

Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to Ham Go to Link open access

Lee, Soomin; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.2, pp 257 - 261PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium Go to Link

Kim, Woori; Yoon, Yohan; Seo, Yeongeun; Lee, Yewon; Lee, Heeyoung; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin, et al.

ArticleIssue Date2021CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.27, no.6, pp 837 - 846PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY

Microbial Risk Assessment of Non-Enterohemor-rhagic Escherichia coli in Natural and Processed Cheeses in Korea Go to Link open access

Kim, Kyungmi; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp 579 - 592PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Kinetic Behavior of Campylobacter jejuni in Beef Tartare at Cold Temperatures and Transcriptomes Related to Its Survival Go to Link

Kim, Sejeong; Jeong, Jiyeon; Lee, Heeyoung; Lee, Jeeyeon; Lee, Soomin; Ha, Jimyeong; Choi, Yukyoung; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2017CitationJOURNAL OF FOOD PROTECTION, v.80, no.12, pp 2127 - 2131PublisherINT ASSOC FOOD PROTECTION

Quantitative microbial risk assessment indicates very low risk for Vibrio parahaemolyticus foodborne illness from Jeotgal in South Korea Go to Link open access

Choi, Yukyung; Kang, Joohyun; Lee, Yewon; Seo, Yeongeun; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Park, Eunyoung; Lee, Heeyoung, et al.

ArticleIssue Date2022CitationFisheries and Aquatic Sciences, v.25, no.9, pp 463 - 472PublisherKorean Society of Fisheries and Aquatic Sciences

Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota Go to Link

Choi, Yukyung; Park, Eunyoung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Kim, Y.; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun; Lee, Soomin, et al.

ArticleIssue Date2021CitationJOURNAL OF DAIRY SCIENCE, v.104, no.5, pp 5197 - 5207PublisherELSEVIER SCIENCE INC

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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