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Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas Go to Link

오민환; 홍경의; 김성은

ArticleIssue Date2019CitationJournal of Nutrition and Health, v.52, no.3, pp 297 - 309PublisherKorean Nutrition Society

Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana Go to Link open access

Sim, Ki Hyeon; Han, Young Sil

ArticleIssue Date2019Citation한국식품과학회지, v.51, no.2, pp 133 - 140Publisher한국식품과학회

구아바잎 추출물이 난소절제 흰쥐에 미치는 항산화 및 혈관보호 효과 Go to Link

고은정; 유아남; 김현숙

ArticleIssue Date2017CitationJournal of Nutrition and Health, v.50, no.3, pp 236 - 245PublisherKorean Nutrition Society

Invasion of Intestinal Cells by Staphylococcus aureus is Mediated by Pyruvate Formate Lyase (Pfl) Protein Go to Link open access

Kim, Sejeong; Lee, Jiyoon; Lee, Soomin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2019CitationJournal of Pure and Applied Microbiology, v.13, no.2, pp 647 - 652PublisherJournal of Pure and Applied Microbiology

Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review Go to Link open access

Hur, Sun Jin; Yoon, Yohan; Jo, Cheorun; Jeong, Jong Youn; Lee, Keun Taik

ArticleIssue Date2019CitationCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v.18, no.6, pp 1812 - 1824PublisherWILEY

Risk factors for vitamin D, zinc, and selenium deficiency in the patients with inflammatory bowel disease

Han, Yoo Min; Yoon, Hyuk; Lim, Soo; Sung, Mi-Kyung; Shin, Cheol Min; Park, Young Soo; Kim, Nayoung; Lee, Dong Ho; Kim, Joo Sung

ArticleIssue Date2016CitationJOURNAL OF CROHNS & COLITIS, v.10, pp S468 - S469PublisherOXFORD UNIV PRESS

Structured lipids Go to Link

Akoh, Casimir C.; Kim, Byung Hee

ArticleIssue Date2017CitationFood Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition, pp 941 - 972PublisherCRC Press

A Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame Oils Go to Link open access

Jin, Gyungsu; Kim, Jeongeun; Lee, Yunhee; Kim, Jinyeong; Akoh, Casimir C.; Chun, Hyang Sook; Ahn, Sangdoo; Kim, Byung Hee

ArticleIssue Date2017CitationJOURNAL OF OLEO SCIENCE, v.66, no.4, pp 337 - 344PublisherJAPAN OIL CHEMISTS SOC

Antioxidant activities and quality characteristics of matcha (powdered green tea) spreads containing coconut milk Go to Link

김영민; 한영실

ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.1, pp 92 - 97PublisherKorean Society of Food Science and Technology

Institutional foodservice personnel’s perception and use of care foods for elderly individuals’ chewing and swallowing ability Go to Link

박수진; 김진숙; 정은경

ArticleIssue Date2018CitationJournal of the Korean Society of Food Science and Nutrition, v.47, no.2, pp 186 - 194PublisherKorean Society of Food Science and Nutrition

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