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Results 151-160 of 173 (Search time: 0.006 seconds).

The in vitro antioxidant, α-amylase and α-glucosidase inhibitory ability of different parts of passion fruit (Passiflora edulis) extract Go to Link open access

Jeon, Joo Young; Kim, Myung Hyun; Han, Young Sil

ArticleIssue Date2022CitationJournal of Applied Biological Chemistry, v.65, no.4, pp 261 - 267PublisherKorean Society for Applied Biological Chemistry

즉석섭취식품 도시락에서 Clostridium perfringens와 Bacillus cereus의 정량적 미생물 위해 및 관리 평가 Go to Link

Kim Su Jin; Lee Jeong Yeon; Ha Sang Do; Rhee Min Suk; Yoon, Yo Han; Yoon Ki Sun

ArticleIssue Date2020CitationJournal of the Korean Society of Food Science and Nutrition, v.49, no.9, pp 1009 - 1022PublisherKorean Society of Food Science and Nutrition

Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota Go to Link

Choi, Yukyung; Park, Eunyoung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Kim, Y.; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun; Lee, Soomin, et al.

ArticleIssue Date2021CitationJOURNAL OF DAIRY SCIENCE, v.104, no.5, pp 5197 - 5207PublisherELSEVIER SCIENCE INC

Personalised, population and planetary nutrition for precision health

Martínez-González, Miguel A; Kim, Hyun-Sook; Prakash, Vish; Ramos-Lopez, Omar; Zotor, Francis; Martinez, J Alfredo

ArticleIssue Date2021CitationBMJ Nutrition, Prevention and Health, v.4, no.1, pp 355 - 358PublisherBMJ Publishing Group

Risk assessment of vibriosis by vibrio cholerae and vibrio vulnificus in whip-arm octopus consumption in South Korea

Oh, Hyemin; Yoon, Yohan; Ha, Jimyeong; Lee, Jeeyeon; Shin, Il-Shik; Kim, Young-Mog; Park, Kwon-Sam; Kim, Sejeong

ArticleIssue Date2021CitationFisheries and Aquatic Sciences, v.24, no.6, pp 207 - 218PublisherKorean Society of Fisheries and Aquatic Sciences

Identification of microbial flora in dry aged beef to evaluate the rancidity during dry aging

Kim, Sejeong; Kim, Jong-Chan; Park, Sunhyun; Kim, Jinkwi; Yoon, Yohan; Lee, Heeyoung

ArticleIssue Date2021CitationProcesses, v.9, no.11, pp 1 - 8PublisherMDPI

Growth of Salmonella in napa cabbage kimchi during fermentation Go to Link

Choi, Yukyung; Lee, Soomin; Lee, Heeyoung; Kim, Hyun Jung; Kim, Sejeong; Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Yoon, Yohan

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.4, pp 532 - 539PublisherKorean Society of Food Preservation

Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis Go to Link open access

Choi, Yuna; Park, Eunyoung; Yoon, Yohan; Ha, Jimyeong

ArticleIssue Date2022CitationPloS one, v.17, no.10, pp 1 - 11PublisherPublic Library of Science

Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment Go to Link

Ha, Jimyeong; Seo, Yeongeun; Kim, Yujin; Lee, Jeeyeon; Lee, Heeyoung; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Park, Eunyoung, et al.

ArticleIssue Date2021CitationInternational Journal of Food Microbiology, v.339, pp 1 - 7PublisherElsevier B.V.

Comparison of Nonthermal Decontamination Methods to Improve the Safety for Raw Beef Consumption Go to Link

Park, Sangeun; Park, Eunyoung; Yoon, Yohan

ArticleIssue Date2022CitationJournal of food protection, v.85, no.4, pp 664 - 670PublisherInternational Association for Food Protection

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